Browsing Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar by Issue Date
Now showing items 1-6 of 6
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Systematic review of mycotoxins in food and feeds in Turkey
(Food Control(97), 2019)Mycotoxins are toxic natural contaminants of food and feeds and are produced by various fungi fromAspergillus,Alternaria,Fusarium, andPenicilliumgenera. Molds and their toxins have attracted much attention worldwide dueto ... -
A comparison of haemogram parameters of patients with thyroid papillary cancer and nodular goiter in Van, Turkey
(2019-11-15)Objective: To compare the haemogram parameters of patients with thyroid papillary cancer and nodular goiter. Methods: The retrospective comparative study was conducted at Van Training and Research Regional Hospital, ... -
University Health Sciences Students’ Perceptions about Environmental Education and Food Carbon Footprint in Turkey
(2020)As environmental issues are growing in the world, there is an urgency for environmental education. Health care itself has been shown to contribute to climate change. In particular, hospitals are highly energy intensive, ... -
University students’ meal experience at the dining hall
(Progress in Nutrition, 2020)Objective: The objectives of the study were If BMI is a statistically significant predictor of detailed nutrition facts on menu labels, and to compare and describe the level of satisfaction of the university students’ meal ... -
Teachers’ self-efficacy is related to their nutrition teaching methods
(Progress in Nutrition, 2020)Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of ... -
A Study on Behavioral Pediatric Feeding Status: Maternal Opinions
(Progress in Nutrition, 2021)Aim: This research aimed to examine behavioral feeding status in children aged 6-8 according to maternal opinions. The research investigated if Behavioral Pediatrics Feeding Assessment Scale (BPFAS) overall score differed ...