dc.contributor.author | GAZEL, Nilay | |
dc.contributor.author | YILDIZ, Hüseyin Bekir | |
dc.date.accessioned | 2019-07-09T06:45:04Z | |
dc.date.available | 2019-07-09T06:45:04Z | |
dc.date.issued | 2017-01-30 | |
dc.identifier.citation | 10.1002/9783527698813.ch7 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12498/735 | |
dc.description.abstract | Enzyme technology has received great attention with improvements in biological
remediation techniques. Enzyme-based biosensors can qualify as a measuring
system as they permit the detection of biological events by detecting biochemical
changes in biological processes. Advantages of biosensors are identification of
even small quantities, cost effectiveness, and requirement of less power and less
volume for identifying a wide linear range for usage [1]. Moreover, biosensors
have high sensitivity, selectivity, and good response time for different kinds of
applications. | |
dc.language.iso | en_US | en_US |
dc.publisher | Wiley‐VCH Verlag GmbH & Co. KGaA | en_US |
dc.title | Enzyme‐Based Biosensors in Food Industry via Surface Modifications (Chapter 7) | en_US |
dc.title.alternative | Surface Treatments for Biological, Chemical, and Physical Applications (Wiley‐VCH Verlag GmbH & Co. KGaA) | en_US |
dc.type | Kitap Bölümü | en_US |