Yazar "ER, Fatih" için Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar listeleme
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Some physico-chemical and microbiologic properties of brine and fermented Physalis (Physalis peruvianaL.) fruits
ENDES, Züleyha; ÖZKALP, Birol; ÖZCAN, Mehmet Musa; ER, Fatih; GÜMÜŞÇÜ, Ahmet (2016)The acidity values were determined as 0.47% in brine and 1.11 % in products with vinegar. Radical activity values of Physalis with brine, vinegar and raw changed between 0.754 (brine) to 4.30 (%) (raw material). In addition, ...
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