Toplam kayıt 5, listelenen: 1-5

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      The Effect Of Parents 'Perception, Attitudes And Cognitive Development On Early Childhood During Nutrition 

      EREN, Aynur; ÜNÜSAN, Nurhan; ERDOĞAN, Pınar (2018)
      Human health and development begins with the health and nutrition by one’s the mother before birth and continues throughout his/her life, in addition the process between birth and the age of compulsory primary education ...
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      Evaluation of University Students’ Nutritional Knowledge Attitudes and Behaviors 

      YÜCEL, Kamile (2020-05)
      Objectives: In this study, nutritional habits of students, knowledge attitudes and behaviors about healthy nutrition will be evaluated. Materials and Methods: The sample comprised 818 students enrolled in the departments ...
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      Health Coming from Pomegranate 

      ALAÇIK DEVELİOĞLU, İrem; KESER, Muteber Gizem; ÜNÜSAN, Nurhan (BANDIRMA ONYEDI EYLUL UNIVERSITY PUBLICATIONS, 2022-12-01)
      Pomegranate, Punica granatum L., a member of the Punicacae family, is an edible fruit known to be used for medicinal purposes from ancient times to the present day, just like many other plants. The roots, flowers, fruit, ...
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      Nutritional features of students with mild mental retardation 

      YILDIRIM, Bedia; ÜNÜSAN, Nurhan; BERBEROĞLU, Hatice Tuğçe (2018-04-28)
      This research aims to examine the malnutrition and its the effects on cognitive, psycho motor and physical development of students from special education primary school, secondary school and various rehabilitation centers ...
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      Teachers’ self-efficacy is related to their nutrition teaching methods 

      ÜNÜSAN, Nurhan; YALÇIN, Hatice (Progress in Nutrition, 2020)
      Background: Teacher-led nutrition education is a practical method for informing children about healthy eating at an early age. Commonly reported teacher barriers include self-efficacy and use of ...