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      Systematic review of mycotoxins in food and feeds in Turkey 

      ÜNÜSAN, Nurhan (Food Control(97), 2019)
      Mycotoxins are toxic natural contaminants of food and feeds and are produced by various fungi fromAspergillus,Alternaria,Fusarium, andPenicilliumgenera. Molds and their toxins have attracted much attention worldwide dueto ...